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General Manager

Company:
Restaurant Management Search
Location:
Myrtle Beach, SC, 29577
Posted:
April 12, 2025
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Description:

This Quick-service sandwich chain is one of the BEST KNOWN BRANDS in the industry! They are currently seeking General Manager candidates for the Myrtle Beach SC area. The GM is responsible for total operations of the restaurant including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success.

QUALIFICATIONS

Minimum of 1 year Salaried General Manager experience in a regional or national Quick Service concept

Highly motivated, self-directed and results-oriented, with the proven ability to solve complex problems

Outstanding skills in leadership, interpersonal communication, and staff development

Able to identify opportunity areas and create plans for action

Proven track record in managing a budget and cost controls to optimize profits and ensure success

SALARY RANGE & BENEFITS

$55,000-$65,000 (depending on experience), plus bonus & benefits

Highly competitive total compensation packages

Friendly, upbeat company culture, committed to rewarding a job well done

Ongoing opportunities for personal and professional development

Growth opportunities for high-performing individuals

Apply with confidence. RMS does NOT bank resumes or operate call lists. Your confidentiality is our #1 top priority and our services are 100% completely free to our candidates.

If your background is a match you will hear from our Managing Partner or one of our Recruiters in no less than 24 hours.

Tired of the back and forth with the larger recruiting firms?

Below are some advantages you can benefit from connecting with RMS

Honesty & transparency

Creating a real relationship with real restaurant industry insiders

Prompt follow ups on setting up interviews and receiving updates

Staying updated on new opportunities in your area

Pride in knowing that you’re supporting small businesses

Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains. We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more.

For more information about our services, please visit us at

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