Prep Cook/Line Cook

Job Description

We are seeking a dedicated and reliable Cook to join our team in the food industry. As a Cook, you will be responsible for assisting with food preparation, maintaining cleanliness in the kitchen, and ensuring a smooth operation in the dietary department.

Duties:

- Prepare and cook meals according to recipes and dietary requirements

- Assist with meal planning and portion control

- Ensure food safety standards are followed during all stages of food preparation

- Clean and sanitize kitchen equipment, dishes, utensils, and work areas

- Assist with receiving and storing food supplies

- Collaborate with other kitchen staff to ensure efficient workflow

- Follow proper food handling procedures and maintain a clean and organized kitchen

Experience:

- Previous experience in a similar role within the food service industry is preferred

- Knowledge of food safety regulations and procedures

- Familiarity with meal preparation techniques and dietary restrictions

- Ability to work in a fast-paced environment while maintaining attention to detail

- Strong communication skills to effectively collaborate with team members in the kitchen

Skills:

- Catering experience is a plus

- Proficiency in following recipes and portion control guidelines

- Knowledge of kitchen equipment operation and maintenance

- Ability to prioritize tasks and manage time effectively

- Flexibility to work in various shifts including evenings, weekends, and holidays

We offer competitive pay rates based on experience.

If you are passionate about working in a dynamic kitchen environment and have the necessary skills to excel as a Cook, we encourage you to apply. Join our team today!

Job Type: Full-time

Pay: $19-22 per hour

Part-time