Cocktail Server

Job Description

Sexy Fish Miami

Sexy Fish Miami is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish Miami comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program.

Benefits:

Generous discount off your bill

Paid Time Off

Recommend a friend scheme with great bonuses per individual referral

Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more

Job Overview:

Take orders, prepare, and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to restaurant specifications.

Duties And Responsibilities

Maintain complete knowledge of and comply with all restaurant policies/service procedures/standards.

Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.

Always maintain positive guest relations.

Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the restaurant.

Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.

Maintain complete knowledge of designated glassware and garnishes for each drink.

Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.

Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of restaurant.

Maintain complete knowledge of Point of Sale and manual systems.

Complete opening side duties and closing duties.

Inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies.

Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques.

Input orders into system and ensure transmission is verified by Bartender/Kitchen.

Legibly document orders when system is down and distribute orders to respective personnel for preparation of order; follow call procedures at the Bar.

Retrieve orders from designated areas and serve to guests.

Provide bottle service for designated beverages.

Open and serve wine/champagne bottles.

Monitor and maintain cleanliness, sanitation and organization of tables, service areas and restaurant itself.

Remove soiled wares from tables to dishwashing area.

Present guest checks and process payments.

Adhere to all cash handling and credit policies/procedures.

Extend courteous salutations when guests leave restaurant an invite them to return.

Clean and reset tables immediately after guests depart.

Clearly communicate last call at designated closing time to guests.

Complete closing side duties:

Properly store all reusable goods.

Remove snack bowls from tables.

Remove all items from tables; place clean items in designated areas; wipe clean all surfaces of tables.

Restock supply cabinet.

Secure all storage areas.

Complete all closing reports in the Point-of-Sale system.

Ability to work a varied schedule that may include early morning, evening, night, and weekend shifts

PHYSICAL ABILITIES

Ability to grasp, lift, move, or push goods weighing up to 25 pounds

The job involves navigating between tables and corners.

The job involves moderate handling of trays and lifting.

Must be able to remain in a stationary position for 8 or more hours during the work shift.

·Ability to tolerate different levels of noise and light.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We foster a workplace where equal opportunity and diversity are recognized, valued, and promoted.

Full-time