Cook

Hotline team members participate together to ensure the proper preparation, construction and delivery of food items while upholding Freddy’s standards of hospitality, quality and cleanliness.

All Freddy’s employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly and cheerful manner.

Should be able to::

Walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds

Operate all necessary kitchen equipment

Stand for long periods of time

Adapt easily to changing temperatures in the kitchen

Demonstrate the following competencies::

Guest Service

Quality

Dependability

Adaptability

Teamwork

Responsibilities::

Prepare food items as directed in a sanitary and timely manner

Follow recipes, controls, portion, and presentation specifications as set by the restaurant

Assume responsibility for quality of the products that is served

Handle multiple orders in a timely manner

Follow proper washing, sanitation, hygiene and safety procedures

Handle, store and rotate products properly

Assemble and disassemble equipment

Perform other related duties as assigned by the manager

THE FREDDY’S WAY

Enjoying great food without a long wait doesn’t mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddy’s makes food fresh after you ask for it because that’s the kind of quality you deserve. Take a moment to catch up with friends and family; it’s almost time to eat.