Assistant Manager - Outlet

Duties and responsibilities related to the Assistant Manager - Outlet role:

Manage the operations of the outlet, ensuring the highest standards of service, quality, and presentation across breakfast, lunch, and dinner

Collaborate with the Restaurant Manager and Food & Beverage Manager to develop innovative strategies aimed at maximizing revenue and profitability

Support with recruitment to attract top talent, utilizing innovative methods to ensure the team comprises skilled professionals dedicated to excellence

Champion guest satisfaction initiatives, delivering exceptional service through effective training and development of the team

Encourage creativity and innovation within the department, experimenting with new concepts and approaches to enhance the dining experience

Demonstrate passion for food and beverage, actively engaging with the team and sharing knowledge to inspire excellence

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management

Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards

Schedule: Full-time