Senior Chef De Partie

Duties and responsibilities include but not limited to:

Preparation of cold and hot dishes

Cooking, plating/packaging with attention to detail and presentation

Stock control - stock counts, stock receiving and checking, wastage, spoilage and portion control

Maintaining health, safety and hygiene standards

Managing food safety standards

Any other ad hoc duties required by management

Skills and Competencies:

Quality Control

Technical Proficiency

Organizational skills

Time Management

Communication skills

Hygiene and Sanitation

Requirements:

2 years experience in a CDP role

Able to communicate in English and Afrikaans

Matric

Diploma or certificate in Hospitality will be advantageous

Basic computer literacy