SkyBridge Luxury & Associates is honored to partner with a prestigious luxury hotel in Jackson, MS to source an exceptional Executive Chef. This is an extraordinary opportunity to lead the culinary team at one of Mississippi's most distinguished properties, crafting innovative menus and delivering elegant dining experiences that reflect the city’s vibrant culture and culinary scene.
Duties
Leadership: Lead and manage the kitchen team, providing direction and support to ensure efficient and effective operations.
Menu Development: Create and update menus that reflect the hotel's standards and guest preferences, incorporating seasonal and local ingredients.
Quality Control: Ensure all dishes are prepared to the highest standards of quality and presentation.
Cost Management: Monitor food costs, labor costs, and other expenses to ensure profitability while maintaining quality.
Inventory Management: Oversee the ordering and inventory of food supplies, ensuring freshness and minimizing waste.
Training and Development: Train and mentor kitchen staff, fostering a positive and productive work environment.
Compliance: Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
Guest Satisfaction: Interact with guests to gather feedback and ensure their dining experience meets or exceeds expectations.
Requirements
Experience: Minimum of 6 years of experience in the culinary field, with at least 2 years in a leadership role.
Education: Degree in Culinary Arts, Hotel and Restaurant Management, or a related field is preferred.
Skills: Strong leadership, communication, and organizational skills. Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Knowledge: In-depth knowledge of food safety standards, culinary techniques, and menu planning.
This role is ideal for a culinary professional with a passion for excellence and a commitment to delivering exceptional dining experiences.
Join us as we create memorable meals that delight our guests!