Full Time Lead Line Cook Choctaw Landing

Description

Pay Rate: $17.50 Hourly Shift Details: OFF Sunday & Thursday 7:00AM-3:30PM Monday & Tuesday, 4:00PM-12:30AM Wednesday, 6:00PM-2:30AM Friday & Saturday

Weekly Earned Wage Access is an option for this position

Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.

Primary Tasks:

1. You will prepare all soups, stocks, and sauces.

2. Maintain supplies of food, cleaning supplies, and other food preparation supplies.

3. Train and monitor cooking staff.

4. Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.

5. You will cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.

6. Monitor quality of food being served.

7. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.

8. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.

9. Follow established food preparation procedures and converted portion guidelines to control waste levels.

10. Practice proper food storage and follow suitable food serving temperatures.

11. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

12. Perform other tasks as may be assigned.

Job Requirements:

Food Safety Certification

Follow both written and verbal instructions

Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking

Three (3) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.

About the Choctaw Nation

The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity

Benefits

Free gym membership

Free access to employee health clinic

Free lunch for casino & resort associates

Earned wages access once per week for hourly Associates

Pet insurance

Paid vacation / sick time

Medical / Dental / Vision

401(K) with company match

College tuition reimbursement

Short-term disability, long-term disability, and family leave

Employee assistance program

Employee prescription program

CNO Paid Life Insurance

Teladoc

On Site Dental Clinics (Jet Dental)

On Site Mammogram Services

Free diabetes and hypertension monitoring benefit (Livongo)

Accolade- Concierge Benefits Program

Wellness Program that equals savings on health insurance cost(Virgin Pulse)

Maternity Care Program

(Benefits provided by the Choctaw Nation are based on employment classification)

CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions:

Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS

Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category.

Forbes also recognized the Choctaw Casino and Resorts as one of America's Best Employers for New Graduates.

#LI-Onsite

Responsibilities

1. You will prepare all soups, stocks, and sauces. 2. Maintain supplies of food, cleaning supplies, and other food preparation supplies. 3. Train and monitor cooking staff. 4. Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. 6. Monitor quality of food being served. 7. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. 8. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing. 9. Follow established food preparation procedures and converted portion guidelines to control waste levels. 10. Practice proper food storage and follow suitable food serving temperatures. 11. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. 12. Perform other tasks as may be assigned.

Qualifications

Food Safety Certification Follow both written and verbal instructions Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking Three (3) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.