Hotel Executive Chef

Job Description

Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly

Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price

Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support

Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen

Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchenQualifications:

This role requires 7-8 years of culinary experience

Outstanding management abilities, as well as experience leading, inspiring, and building a team

Candidates must have completed high school or received similar certification such as a GED

Display excellent communication and interpersonal skills with guests and coworkers

Must be able to meet all safety and sanitation requirements of kitchen equipment and food storageAbout Company

A downtown Cincinnati icon since 1931, the Netherland Plaza's authentic French Art Deco architecture and design are recognized as a National Historic Landmark. We offer three unique ballrooms and a host of adjoining, bespoke spaces to meet a variety of event needs.

We are located in the heart of the city center, just steps from theaters, museums, blue-chip corporate headquarters, and stadiums. In addition, our restaurant and lounge offer an amazing ambiance to enjoy a crafted cocktail, a small bite, or a lavish meal.

Full-time