Bar Back

Step into a world of timeless sophistication at The Wiseguy Lounge — where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer award-winning cocktails, a rotating selection of craft beers, and an exclusive collection of elite bourbons. Join our team and be part of a place where history, flavor, and unforgettable experiences come together.

Requirements

Highest level of customer service for every guest including greeting/thanking guests, engagement with guests, and building rapport.

Learn the names and orders of our regulars and provide recommendations to our walk-in guests through our craft cocktail and bourbon menu with recommendations.

Assist bartenders in preparing craft cocktails and serving a wide selection of bourbon.

Maintain cleanliness and organization behind the bar, including washing glassware and restocking supplies.

Ensure the bar is stocked, organized, and running smoothly in a high-volume environment.

Ensures that fruit and other garnishes are prepared ahead of the opening

Attractively displays glasses and liquor bottles

Serve alcohol responsibly in compliance with state regulations (must be of legal age to serve alcohol).

Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.

Follow all health and sanitation practices, as well as all safety procedures and protocols.

Ability to open, and close the store and monitor guests and safe practices.

Work late nights and weekends, ensuring the bar is ready for opening and closing.

Qualifications:

A strong commitment to ensuring an excellent experience for every guest.

Dependable, hardworking, and committed to assisting the team in a fast-paced environment.

Ability to remain calm when dealing with unruly and argumentative patrons.

Ability to learn cash register software.

Must comply with state laws regarding the legal service of alcohol.

Weekend and late-night availability is required.

Physical Qualifications:

Prolonged periods standing and preparing drinks.

Must be able to lift to 50 pounds following proper techniques preventing injury.

Must be legal drinking age or older.

Education and Experience:

Completion of mixology, bar-keeping, or other related training preferred.

Advanced bartending skills and abilities

Minimum of one year related experience.