Sous Chef

POSITION IS LOCATED IN BRANSON, MO. RELOCATION ASSISTANCE AVAILABLE

We are seeking a talented and motivated Sous Chef to join the culinary team at an award-winning destination dining venue in near Branson, MO. This unique establishment provides exceptional dining experiences, serving guests through its restaurant, bakery, and catering operations. Working directly under the Executive Chef, this role will help manage daily kitchen operations while developing and mentoring culinary talent.

COMPENSATION: Base Salary $65,000-$85,000, comprehensive benefits (100% employer-paid healthcare, generous retirement plan with employer matching), paid vacation, and potential relocation assistance.

Sous Chef Skills/Qualifications:

Strong culinary background with experience in a high-volume kitchen

Ability to execute menu items with consistency and attention to detail

Experience supervising and training kitchen staff

Knowledge of inventory management and food cost control

Excellent time management and organizational skills

Ability to support farm-to-table initiatives utilizing locally-sourced ingredients

Effective communication and leadership abilities

Commitment to maintaining food safety and sanitation standards

Passion for culinary education and developing talent