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Manager

Company:
Subway - 14491-0
Location:
Greece, NY, 14626
Pay:
19USD per hour
Posted:
April 30, 2025
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Description:

Job Description

Now Hiring: Manager

Schedule: Part-time

Compensation: $19 per hour plus tips. We guarantee a minimum total hourly rate of $22. If your base pay and tips do not reach $22 per hour, we will cover the difference. If your tips exceed $22 per hour, you keep the additional earnings.

Location: NY

We're excited to add to our team. Subway is growing, and we need your help. Join our crew as a Manager and help lead the next stage of growth for our brand.

What’s In It for You:

401k Retirement plan

Bonus UP to $750 a month

Tips ($3 per hour average)

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience in a restaurant business

Brands discounts

Subway® Team is made of unique individuals who serve millions of guests across more than 100 countries every day. Join us on our continuous journey to build a better Subway. You have to refresh to be fresh. We're always evolving to serve up craveable food and a great workplace.

What You’ll be Doing:

Providing an excellent guest experience

Ensuring that great food is prepared & served

Keeping our restaurants functional, clean and beautiful

Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes

Managing inventory and money control systems

Coordinating local marketing initiatives, including community outreach

Recruiting staff

Maintaining business records and analyzing them to help increase sales

Identifying and contacting prospective Guests to promote sales

Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window

Maintaining standards of restaurant safety and security

Being a team player

*You will receive training on your roles and responsibilities*

Time/Part Time and Day/Evening/Weekend Shift positions vary by location

What You’ll Need:

High school diploma or equivalent, college degree preferred

A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Excellent Customer Service

Excellent verbal communication skills

Basic math skills

Must be able to operate Sale system/ Cash register

High attention to detail

Must be able to lift 10 to 25 pounds

Must be able to stand for long periods of time

Full-time

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