Chef

Job Duties:

• Help in the preparation and design of all food menus

• Prepare, assemble, close and steam the dumplings

• Prepare and design Chinese soup and Chinese petit fours

• Work from a show kitchen and thus must maintain a clean, groomedandprofessional appearance

• Ensure that the kitchen operates in a timely way that meets ourqualitystandards

• Resourcefully solve any issues that arise and seize control ofanyproblematic situation

• Order supplies to stock inventory appropriately

• Maintain sanitation and safety standards in the kitchen area

Other Requirements:

Able to cook Chinese food

6 years' working experience as a chef or related position

Minimum Education: None

Training : None

Salary : $46800 - $46801 yearly

Duration : Full Time Regular

Hours per week: 40

Start Date : 7/1/2025

No travel required.

Job site: New York City.

Apply by mail :

Attn: Joseph Si

7E 48th St

New York, NY 10017

Please send us your cover letter and resume; write“Application for Chef Position” on the envelope, and include the job id number at the beginning of your cover letter. Thanks.