Barista

Rate of Pay: $12.00 plus tips

Overview: This position assists guests in their purchases at The Mill, rings up both food, merchandise and alcohol purchases in an efficient and courteous manner as well as prepares limited menu items. Reports to the Lead Cashier.

Responsibilities:

Following all policy, procedures and service standards while performing job duties

Ensuring products are attractively displayed and stocked

Providing service to guests to include explaining the menu items, taking orders, upselling, and securing payment as required

Performing accurate cash handling

Preparing menu items per health and safety standards

Maintaining thorough cleanliness and sanitation of work area and performing cleaning as required following health and safety standards

Emptying trash and cleaning as needed throughout the day

Responding to guest requests maintaining positive interactions

Performing other duties as assigned

Qualifications:

Excellent verbal and written communication skills

Ability to communicate with the guests and members

Strong math and reading skills

Knowledge of food, beer and styles of service

Knowledge of pertinent health regulations and liquor laws

Food Handler Card required within 30 days of hire

TIPS (Training for Intervention Procedures) certification required within 30 days of hire

Cash Handling/Credit Card training within 30 days of hire

Ability to lift, push, pull, carry a minimum of 40 pounds, lift loaded food tray above shoulder, walk, stoop, kneel, crouch, reach, stand for 8-10 hours in a hot environment, bend at waist and perform repetitive foot and hand action

1+ years equivalent food and beverage/restaurant experience or retail cashiering experience required

Must be at least 18 years of age

High school diploma or equivalent required

Experience with Micros Point of Sale system a plus

Ability to work days, nights, weekends, holidays

Apply to this job