Restaurant Manager - Ayala Triangle Garden

Benefits: HMO 15 Vacation Leave 15 Sick Leave 1 Birthday Leave Service Charge Employee Discount (Amici and Caramia) Tips incentives Clothing Allowance (upon regularization) Duties and Responsibilities: Manages the guests’ dining experience by ensuring that the entire Store Team consistently applies exceptional Guest Service Standards. Develops and motivates the entire Store Team to deliver and sustain a culture of excellent service translated into the ultimate customer service standard experience of our guests. Leads by example and upholds a culture of vibrant, energetic and enthusiastic team dynamics. Optimizes team members’ productivity through constant training, coaching, counselling and mentoring. Ensures all Amici and Cara Mia product specifications, standards, policies and procedures are strictly followed. Develops marketing strategies to attain sales targets. Prepares budgets and sales operation’s reports. Ensures the store’s facilities are well-maintained, clean and sanitized at all times. Ensures all store and kitchen equipment are kept clean and in excellent condition. Ensures that all products are received properly in terms of quality and quantity. Works with the Human Resources Department to address manpower requirements, employee concerns, etc. Ensures compliance with safety and sanitation regulations. Performs other tasks that may be assigned from time to time.

JOB SPECIFICATIONS:

Candidates must hold a Bachelor’s Degree in any business-related course. With a minimum of Three (3) years related working experience, specifically in casual and/or fine dining as Restaurant Manager is a must. Must have a highly energetic, enthusiastic and vibrant personality. With exceptional customer service, leadership and communication skills. With ability to work in a fast-paced environment. Must be willing to work during weekends and/or holidays. Knowledgeable in MS Word, PowerPoint and Excel. Familiar with utilizing a cash register or POS System.

Job Type: Full-time