Executive Chef Bhutan

My client is looking to recruit an experienced Executive Chef for a river lodge with views of the Himalayas in Bhutan.

Experience required:

Experience in the service industry especially in dealing with guests and staff

At least 6+ years of relevant experience as an Executive Chef in a 5-star property

Passion for creating fabulous food

Please note to be an expat wanting to apply you need to have a Chef Diploma/Degree for work permit reasons

Duties include:

Kitchen Hygiene standards set

Responsible for training chefs & implementing kitchen standards

Menu set according to Food Styling Guide

Presentation as discussed

Good communication

Good stock control and stock rotation

Good administration and personnel files

All food going out to guests at any time to be checked by chef

Chef to check buffets/dinner/breakfasts

Minimal traffic through the kitchen

This is a live-in position with benefits.