Hiring a Restaurant Manager

Hiring a Restaurant Manager

- Completion of a college or other program related to hospitality or food and beverage service management is required.

- Several years (2~3 years) of experience in the food service sector, including supervisory experience, are required.

- Having Serving it Right certification is an asset.

- Proficient in English is required.

Main duties are:

- Plan, organize, direct, control and evaluate the operations of the restaurant

- Determine type of services to be offered and implement operational procedures

- Recruit staff and oversee staff training

- Set staff work schedules and monitor staff performance

- Control inventory, monitor revenues and modify procedures and prices

- Resolve customer complaints and ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

-30 hours per week (full-time and permanent position)

-Wage: $34.62 per hour

-4% vacation fee of gross salary or 10 days paid vacation, free meals and gratuities.

Send your resume: sakuyarestaurant@gmail.com

Sakuya Japanese Restaurant (Sakuya Japanese Ltd.):

#1593 128 St. Surrey, BC, V4A 3V1