Cook

Full job description

Job description

Lone Star Rib House is seeking an experienced cook to join our fast-paced, high-volume ribs restaurant. As a Cook, you’ll be working closely with the Head Chef in a fun and energetic environment. The role require attention to detail, the ability to work efficiently, and a passion for delivering high-quality food.

This full-time role is based on a salary range of $75,000 to $80,000 plus superannuation. The minimum requirement is Certificate III in a Culinary field, or higher, and industry experience.

The main duties are as follows:

• Assist in running the day-to-day kitchen duties

• Prepare, season and cook different foods as per the menu and customer orders,

• Set up workstations with all needed ingredients and cooking equipment

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

• Maintain kitchen cleanliness and hygiene,

• Communicate orders of equipment or ingredients according to identified shortages

• Receiving, storing, stock segregation, and keep records of foodstuffs used

• Observe and test foods to determine if they have been cooked sufficiently,

• Use methods such as tasting, smelling or piercing cooked food with utensil,

• Portion, arrange and garnish food, and place in different platters

• Supervise and manage junior cooks and kitchen staff

Successful candidates will be on an annual salary of $70,000 to $80,000 Plus Superannuation.

Only eligible and shortlisted applicants will be contacted.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Education:

• Certificate III (Required)

Experience:

• Cook: 3 years- Full Time (Required)

Work Location: In person