Butchery General Manager (JB5209)

Butchery General Manager (JB5209)

Dar es Salaam, Tanzania

$2800.00 a month

Benefits: Accommodation, Company Car, Cell Phone, Medical Aid, Pension, Flights home once a year, Company arranges VISA

Permanent

A well-established butchery and grocery retailer in Tanzania is seeking an experienced Butcher to join their team. The company specializes in providing high-quality meats and grocery products to the local community, focusing on both retail and wholesale meat supply. They are committed to maintaining the highest standards of quality, hygiene, and customer satisfaction

Minimum Requirements:

Valid Passport

Extensive experience working as a butcher

Experience handling wholesale meat and managing bulk meat orders

Previous experience working in a mini supermarket or similar retail setting

Strong knowledge of meat cuts, preparation techniques, and storage requirements

Ability to operate meat processing equipment safely and efficiently

Understanding of food safety regulations and hygiene standards

Proven experience in managing a team/staff, including delegation of tasks and staff supervision

Basic knowledge of stock management and inventory control

Good customer service and communication skills

Ability to work in a fast-paced environment and manage multiple tasks efficiently

Duties and Responsibilities:

Cutting, preparing, grinding, and packaging various types of meats

Ensuring all meat products are stored, displayed, and sold in compliance with health and safety standards

Operating butchery equipment and ensuring all tools are cleaned and maintained properly

Assisting with inventory control and managing stock levels efficiently

Weighing, packaging, labeling, and pricing products for sale

Conducting quality checks on meat products and ensuring freshness

Handling customer inquiries, providing recommendations, and assisting with special orders

Maintaining cleanliness and organization in the butchery section

Assisting with supplier orders and deliveries when necessary

Supervising and managing butchery staff, ensuring efficient workflow and task delegation

Training and mentoring junior staff on proper meat handling and butchery techniques

Adhering to health and safety protocols to prevent contamination and ensure workplace safety

Please do not apply using Scanned CVs, no supporting documentation is required at this point, this will be requested later.

Kontak Recruitment Disclaimer:

Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements.

Job specifics: Requirements mirror advertisement, duties may adjust for client needs.

Fair process: Fair assessment, only shortlisted candidates contacted due to volume.

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Offer clarity: Advert is not a binding offer. Written offers based on pre-employment conditions.

No direct link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY.

Applicant Responsibility: Upon applying, confirmation of receipt for a specific advert is given. If no confirmation is received, you must verify with Kontak Recruitment.