Back of House (Kitchen) Team Member

As a Back of House Team Member, you will work alongside other team members and other leaders to gain valuable life experience that goes beyond serving great food.

Responsibilities:

-Prepare, cook, assemble, and present food safely and efficiently

-Maintain knowledge of all kitchen stations and tasks

-Stock kitchen inventory as needed

-Keep the kitchen clean and organized

-Ensure safety around kitchen equipment and report any issues

-Complete assigned opening or closing tasks

-Adhere to Suya Outpost rules and dress code

-Other duties as assigned

Qualifications:

--Consistency and reliability

--Cheerful and positive attitude

--Customer service oriented

--Strong interpersonal skills

—English reading and speaking ability

--Able to multi-task

--Ability to work well independently and in a team environment

--Ability to work a flexible schedule

--Ability to lift and carry 35-40 lbs on a regular basis

--Ability to stand for long periods of time

--Must be 18 or older to use kitchen equipment