Line Cook - Back of House

Job Description

Description:

About Us

This fast-casual restaurant concept is built on the belief that fresh, flavorful, scratch-made food should be accessible and affordable for everyone. The kitchen combines chef-level culinary care with a lively, welcoming environment where guests and team members alike feel part of something special.

Position Overview

We are seeking punctual, hardworking, and reliable Line Cooks to join the team. This role is essential to delivering the bold flavors, high standards, and smooth service that define the guest experience. Requirements:Key Responsibilities

Prepare and cook menu items following company recipes, ensuring consistent flavor, freshness, and quality

Maintain an organized, clean, and fully stocked workstation throughout service

Follow all food safety, sanitation, and hygiene practices

Communicate effectively with kitchen and front-of-house teams to ensure smooth, seamless guest service

Stay focused and perform well under pressure, especially during busy rushes

Contribute to a positive and respectful kitchen culture where hospitality, fun, and teamwork go hand in handQualifications

Prior kitchen or line cook experience (preferred but not required; training available)

Strong commitment to punctuality and reliability — consistently arriving on time, ready to work hard

Ability to work efficiently and maintain focus in a fast-paced, high-energy environment

Positive, team-oriented attitude with a willingness to jump in wherever needed

Attention to cleanliness, consistency, and food safety standards — because only food we’d proudly serve to our own families makes it to the table

Appreciation for fresh, honest ingredients and a playful, community-driven approach to hospitality Perks

Competitive hourly wage

Flexible scheduling

Free shift meals and discounts

Opportunity to grow with the team

Full-time