OPERATOR II

Job Description

SUMMARY:

Under the direction of the Production Supervisor, The HCV-Vat Operator will be responsible for following all GMP, SOP, and safety regulations to maintain a safe and productive working environment.

DUTIES AND RESPONSIBILITIES:

Effectively perform in the production facility and maintain quality and thorough standards

Utilizes Continuous processes to drive zero losses and uphold the company culture

Maintain records and paperwork accurately

Take samples in a timely manner

Strong communication skills

Ensure cheese quality meets customer specifications

Follow recipes and schedule to ensure customers' needs are met

Each employee shall comply with all OSHA regulations

Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)

Perform other duties as assigned by Team Lead & Supervisor

Performs other related duties as assigned by management.

SUPERVISORY RESPONSIBILITIES:

This job has no supervisory responsibilities.

QUALIFICATIONS:

2 to 5 years’ experience working with Vats

Ability to operate or ability to learn how to operate all equipment

Desire to grow with the company

Ability to work unsupervised and under pressure

Must be well organized

Ability to troubleshoot

Attention to detail

Ability to work in a fast-paced environment

Knowledge of the proper use of all cleaning chemicals

Must be able to work weekends, overtime, and Night Shift as required

3rd shift (1pm-9:30pm)

Full-time