Executive Chef

Job Description

Executive Chef

Luxury Hotel

Title of Position: Executive Chef

Compensation: $125k+ along with 30% bonus and relocation allowance.

Job Description:The Executive Chef isresponsible for the overall efficiency and effectiveness of the kitchen and food production outlets. TheExecutive Chefmay serve on the property's executive committee. The Executive Chef will ensure guest satisfaction by effectively running the day-to-day operations of the kitchen, maintaining control of the standards for purchasing and receiving items, and working closely with the store room manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items. The Executive Chef will need to create recipes and production methods, compile new banquet menus, and inspectallfood service functions during service to ensure that the correct standards are maintained. The Executive Chef will need to keep up-to-date with local and international market trends and competitors' food production/offerings.The Executive Chefwill lead and develop the careers of the culinary staff and assist in the promotion ofin-housesales activities, such as culinary festivals, chef specialties, and culinary competitions.

Benefits:

CompetitiveStartingSalary

Medical, Dental, and Vision Insurance

Paid Time Off

Bonus Program

401K

Qualifications:

The Executive Chefshould have a high school diploma or GED with a Culinary degree or a minimum of five years of industry experience

The Executive Chef must be able to manage and motivate others while acting as a role model

The Executive Chef must have proven success in controlling costs associated with running a profitable business, such as food, laborr and beverage

Trust, honesty, integrity, and a passion for customer satisfaction are a requirement for the Executive Chef

Full-time