Back of House Event Supervisor

Job Details

Columbus, OH

$25.00 Hourly

Our team is seeking a Back of House Supervisor who will be the go-to person running event operations from behind the scenes at our exclusive venues and offsite events. This person is knowledgeable about food production and display and is confident working with seasoned culinary and service professionals. They will manage multiple areas at once and are a master at juggling the details while keeping their eye on the big picture.

The best candidate for this position loves to keep people on track and can pivot when the train starts running behind. They will make the tough judgement calls and communicate with the confidence that it should have been their way all along. This person is relentlessly positive with a sense of urgency and remains calm and in control when things get hot.

This is a part time variable position with evening and weekend requirements

Our ideal candidate:

Someone who loves coaching others to do their best, holds the team accountable, and delegates for optimal results

Can manage the big picture and still crush the details all while remaining approachable and unflappable

Loves beautiful food and will make sure that everything looks great, is the right temperature and looks amazing

Is looking forward to working for a leadership team that invests in your success

Responsibilities - The Primary job of the Back of House Supervisor includes but is not limited to:

Reading event paperwork and mentally preparing in advance of events

Manage and hold BOH team accountable to event timeline, manage changes to timeline as they arise, communicate, and collaborate on timeline as required

Collaborate with the FOH, event managers, and chef as cohesive well-oiled machine

Ensure food is prepared and ready to serve at the right time, temperature, and quality by communicating and assisting the culinary team

Hold pre-shift meetings for the teams and conduct training for temporary employees as needed

Maintain a clean and organized back of house throughout the event and ensure all closing checklists are completed at the end of the event

Manage dish and breakdown teams

Assist FOH and BOH as needed and how needed during timeline to ensure smooth, timely, well run special events

Expedite the dinner service as needed

Requirements

Valid driver’s license

Back of House culinary management experience

Developed Expo skills

Catering or banquet service experience

Pass background check

Ability to stand, walk, sit, use hands to feel; reach with hand and arms, and stoop, kneel or crouch for 8+ hours at a time

Ability to lift and/or move up to 50 pounds

Reliable means of transportation

(2) Saturday per month mandatory availability

Required to fill other positions as needed

Eligible to work in U.S.

Preferred

2 years as a kitchen manager or kitchen supervisor

Flexible schedule and weekend/evening availability

Experience driving large trucks or vans

Supervisory experience

ServSafe certification

What You'll Get:

Catering Discount

401 (K) savings plan with company match

Why Choose Us?

Together & Company and associated brands are woman owned businesses with the belief that a culture of inclusivity makes us better. We value our teammates for their unique perspectives and experiences, and we know that our diversity is what fuels our strength and innovation as individuals and a team.

If you are looking for just a job this is not your best option. If you want to belong to a family of people who care about what they do, and each other...who want to be better, learn more, help others do the same and create some of the best whole-hearted hospitality experiences in Central Ohio...then welcome to the team.

Together & Company is an EEO employer - M/F/Vets/Disabled