Experienced Chef

Job Description

High quality independent restaurant seeks energetic kitchen employees for full-time or part-time positions.

WHAT WE OFFER

Diverse Culture

Team Member Dining Discounts

Comprehensive benefits* - Medical, Dental, and Vision,

Career Advancement Opportunities

Benefits and vacation eligibility based on number of hours worked. Full-time Team Members must meet minimum average of 30+ hours per week.

Line Cooks are responsible for providing our Guests a Gold Standard dining experience by producing delicious, high-quality food through recipe execution and gold standard plating that highlights the exceptional quality of our food.

We offer advancement opportunities for ambitious and proficient applicants of all levels. Kitchen experience is preferred, but we're willing to train motivated candidates.

Duties include but not limited to

Set up cook station and prepare all food items in a timely manner according to Crawford’s guidelines and health and sanitation standards.

Follow recipes, portion controls, and presentation specifications as set by Crawford’s

Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation, and organizational skills.

Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures.

Ensure compliance with all Company policies and laws, including health and safety standards.

Perform additional duties and responsibilities as assigned by Management staff.

Knowledge and skill with basic cooking techniques

Understanding of food sanitation procedures, including personal cleanliness

The ability to work quickly and neatly in a busy environment

The ability to communicate effectively and efficiently with kitchen team and front-of-house staff

Pay commensurate with experience.

Desired skills in experienced employees

Ability to work in a fast-paced, team-oriented environment

Good verbal and written communication skills

Must have some knowledge of knife skills

Knowledge of principles for dealing directly with the public

Excellent organization and problem-solving skills

Physical demands of the job include but are not limited to:

Standing and walking during entire 8-hour shift

Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies

Must be able to lift up to 50 pounds in weight on a semi regular basis

This position offers

Five-day work week,

Part-time, Full-time and/or Overtime

Benefits

Pay: $15.00 - $22.00 per hour

Please forward your resume and we will contact you to schedule an interview.

#hc90344

Part-time