Job Description
*** Confidential Posting
Compensation: $85k-$95k/year plus Bonus and Benefits
Join Our Clients Team as an Executive Chef!
Are you a culinary visionary with a passion for creating extraordinary dining experiences? Do you thrive in a fast-paced, fine-dining environment, yet skillful enough to handle more approachable cuisine? If so, we have the perfect opportunity for you!
Why Join Our Client?
Be part of a renowned establishment with a commitment to excellence.
Work in a dynamic and creative environment where your culinary talents can shine.
Lead a talented team and make a significant impact on our culinary offerings.
Competitive salary and benefits package.
Key Responsibilities:
Menu Innovation:Design and implement creative menus for la carte and banquet operations.
Operational Leadership:Oversee production, purchasing, scheduling, and food safety across multiple outlets.
Team Management:Lead and inspire a diverse team of chefs and cooks, fostering a collaborative and high-performing kitchen environment.
Quality Control:Monitor daily food production to ensure consistency and superior quality.
Administrative Support:Assist with administrative tasks and budget management for multiple outlets.
Qualifications:
5+ years of progressive culinary experience in a 4 or 5-star property.
Mastery of all cooking techniques and hands-on kitchen management.
Expertise in menu development, high-volume catering, and fine dining.
Strong communication skills and the ability to lead and motivate a team.
ServeSafe Certification is required.
Full-time