Sous Chef Walnut Creek, CA

Ready for your next roll in Upscale Fine Dinning?

look no further than this upscaled Italian restaurant where your energy and dedication will help your rise to the top!

Bring your passion of Italian food and thrive under pressure!

Experience & Background: - Minimum 2 years of experience in a fine dining, full-service restaurant with 4MM in volume Operational Chops: Inventory control Labor control Food control Standard kitchen systems Tech Proficient in back office Food safety and sanitation controls 5-star food and service orientated.

Leadership & Communication: Natural leader in all areas Proactive problem solver leads from the front willing to teach, develop and guide Personal Qualities: Strong initiative to work not only independently but also as a group Maintains a professional appearance Detail-oriented, organized Positive outgoing leadership to get the job done, Perks: - Competitive salary ($78,000 to $83,000) - Health, Life, and 401k benefits EEOC

Full Time