PM/ Weekend Cook

Cook Job Description:

Lead kitchen role. Run and maintain operations on the cafe side of the business. Prepare cafe orders which include menu items like bowls, salads, flatbreads, and wraps.

Responsibilities of a Cook:

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cafe menu items

Manage food storage, stock, and ingredient orders.

Following all food safety protocols.

Cook Job Requirements:

Must have prior experience as a cook.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Provide a positive, welcoming, friendly, comfortable, non-judgmental and motivating environment for everyone. Provide a guidance for living a healthier life by making healthier fitness, nutrition, and lifestyle choices. Provide customers with accountability and support to reach individual goals. Provide educational tools to accommodate each person’s lifestyle needs. Provide a menu that accommodates all levels of clean eaters.