Pastry Chef

Pastry Chef – Fine Dining

A boutique French country inn with two acclaimed restaurants, invites applications for a creative, skilled, and passionate Pastry Chef to join our award-winning culinary team.

Your Role Includes:

Designing and executing wedding cakes and custom celebration desserts for events and private parties

Leading all pastry operations across two restaurants, ensuring Michelin-quality standards and fine dining experience throughout every service

Creating and presenting elevated, seasonal desserts with modern plating and beautiful presentation

Managing all pastry inventory, ordering, and cost control to maintain seamless operations

Collaborating closely with the Executive Chef and a team of talented chefs to develop innovative, farm-to-table desserts that showcase the best of each season

Overseeing our high tea and salon service for inn guests, with a focus on refined pastries and tea cakes

Maintaining and expanding our bread and pastry program, including the use of a sheeter and chocolate work (with opportunities to grow this area)

Ensuring all desserts and pastries reflect the highest standards of technique, flavor, and artistry expected in a fine dining environment

What We’re Looking For:

Proven experience in fine dining or Michelin-quality kitchens as a pastry chef

Expertise in wedding cakes, chocolate work, modern pastry techniques, and creative dessert presentation

Strong organizational skills for inventory management and kitchen operations

Collaborative spirit and leadership ability to work with a dedicated culinary team

Passion for farm-to-table cuisine and working with the freshest local ingredients