Chef Manager In Training

Join a senior living community offering innovative programming and personalized care across Independent Living, Assisted Living, and Memory Care.

The 6-month Chef Manager In-Training program provides hands-on rotational training, mentorship, and leadership development to prepare you for a Chef Manager role.

Participants gain experience in high-volume food service, team management, regulatory compliance, and culinary skills, with ongoing feedback from mentors.

Minimum requirements include a high school diploma, 1+ year supervisory experience, and 2+ years in food service.

Candidates should be tech-savvy, flexible, and willing to relocate post-training.

The program emphasizes self-directed learning and professional growth within a supportive environment.

Successful completion leads to career advancement opportunities, with benefits like competitive pay, health coverage, paid time off, and retirement plans.