Sous Chef

Job Description

Sous Chef

Upscale Casual - Culinary Leader

Title of Position: Sous Chef

Compensation: $70k to $75k

Job Description: The Sous Chef maintains food quality and safety standards, oversees all phases of food production and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Sous Chef is responsible for managing financial aspects, including food costs, labor costs, and kitchen supplies. The person in this position will be held accountable for the performance of their team members in the kitchen. The Sous Chef will be responsible for training their team on Health Department guidelines and educating them on company policies regarding cleanliness and sanitation.

Benefits:

Competitive Compensation

Insurance Benefits

401(K)

Paid Time Off

Thorough and Ongoing Training

Qualifications:

· The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience

· Proven experience creating a safe work environment, incorporating teamwork and professional development, is necessary for the Sous Chef

· The Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor, and beverage

· The Sous Chef must have a proven track record in driving sales and guest traffic

· The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Sous Chef

Full-time