Meat Seafood Supervisor - Sterling Heights MI

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement and career growth

Please review the job profile below and apply today!

Are you passionate about leading a team and ensuring top-notch quality in the Meat and Seafood departments? Meijer is seeking an engaged and experienced Supervisor to lead our Meat/Seafood Department at our Van Dyke Ave - Sterling Ht, MI store location.

Our Meat/Seafood Supervisor is responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat/Seafood Supervisor is directly responsible for Meat team members development.

REQUIRED: CURRENT/PAST EXPERIENCE AS A MEAT SUPERVISOR/TEAM LEADER, MEAT CUTTER, JOURNEYMAN

At Meijer, we offer our leaders a comprehensive benefits package designed to enhance both their personal and professional well-being. These benefits include:

- Get Paid Weekly

- Healthcare Benefits (Leaders Only - Effective on hire date)

- Tuition Free and Reimbursement Education Assistance (Effective on Hire Date)

- 3 Weeks of Paid Time Off (Leaders Only - Effective on Hire Date)

- Team Member Discount

- Adult and Child Care Assistance

- ...and MUCH More!

What You'll be Doing:

Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.

Responsible for achieving financial performance goals in both Meat and Seafood departments.

Conducts interviews to ensure proper staffing levels are achieved.

Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.

Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.

Ensures Real Time Apply is completed accurately and according to Meijer timelines.

Ensures both signing execution and pricing accuracy are maintained.

Accountable for Meijer sanitation and safety procedures.

Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.

Reacts to and completes MITS tasks in a timely manner.

Performs other duties as assigned to meet business needs.

This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.

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