Line Cook

Mango Mangeaux in Hampton, VA is a world renowned Bistro that features cuisine infused with Creole, Neosoul, and French influences. Our lifestyle brand was featured on ABC's Shark Tank for our 'Mango Mango' Mango Preserves.

We are looking for reliable and passionate line cooks to join our excellent culinary team!

Responsibilities

Prepare and setup all work stations as well as properly break down and clean/sanitize

Work as part of the culinary team as designated by the Executive Chef or Sous Chef

Read and follow recipes precisely as given

Properly execute plates for service that uphold all Mango Mangeaux standards

Qualifications

Must have 2-3 years experience working in a fast-paced kitchen

Must be able to communicate effectively

Must have own reliable transportation

Ability to work nights, weekends, and holidays required

Must possess the ability to follow the directions as given by the lead or executive chef and a willingness to do so

Knowledge of proper food temps, food safety, and overall best practices in the kitchen required

ServSafe Certification (Preferred)

Please apply in person Monday-Thursday between 3pm and 5pm or submit your resume via email to

No Phone Calls please!

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