Sous Chef

Job Description

Experienced Sous Chef wanted for High-Volume Catering Company

A local, privately owned catering company is currently seeking an experienced Sous Chef to join our dynamic team. We specialize in high-volume catering for events and parties of all sizes, held at various venues throughout the metropolitan area.

Job Responsibilities:

Food preparation and cooking for events and parties

Working on-site at various events and venues

Performing other general kitchen duties as needed

Menu development

Inventory and price management

Qualifications:

Previous experience in high-volume cooking or catering is a must

Strong knife skills

Culinary degrees are preferred, but not required

Food safety certification

Strong leadership skills

Knowledge of food, cooking techniques, and various cuisines

Ability to follow recipes and adhere to them

A current, valid driver’s license and the ability to drive as needed

A fully operational phone for communication

This is a full-time position and requires commitment. Please ensure you are able to meet the demands of the role before applying.

Benefits:

*This position offers the opportunity to develop unique culinary skills within the hospitality industry that can benefit future career growth.

*Health insurance paid in full after 90 days of promotion as Sous Chef

*4O1 K is matched

*Paid vacation after one year as Sous Chef

*Bonuses based on business profitability

*Opportunity for promotional growth within the company

How to Apply

Please submit your resume along with your phone number to be considered for this opportunity.

Full-time