Cook

Job Title: Cook

Job Type: Full-time, Permanent

Company: Ever Hospitality Group

Location: Orange, New South Wales

Salary: $73,000 – $77,000 + Super

About Our Client:

Ever Hospitality Group is a growing name in the regional hospitality scene, known for its commitment to quality service and diverse culinary experiences. Based in the vibrant city of Orange, NSW, the group operates a range of food and beverage venues that cater to locals and tourists alike. Their focus on seasonal ingredients, customer satisfaction, and culinary innovation has earned them a strong reputation in the region.

About the Role:

Our client is seeking a skilled and motivated Cook to join their kitchen team. This role involves preparing and cooking a wide variety of dishes, supporting daily kitchen operations, maintaining hygiene and safety standards, and contributing to a collaborative and productive kitchen environment.

Key Responsibilities:

-Prepare, cook, and present high-quality dishes across multiple sections

(grill, fryer, oven, etc.) in line with company standards

-Support the Head Chef with day-to-day kitchen operations and food

preparation tasks

-Monitor food quality and ensure freshness and consistency across all menu

items

-Maintain a clean and organized kitchen environment, complying with NSW food

safety regulations

-Assist in stock control, including ordering, receiving, and proper storage

of ingredients and supplies

-Work closely with the kitchen team to ensure smooth service during peak

times

-Follow opening and closing procedures to ensure kitchen readiness and

hygiene

-Adapt recipes and preparation techniques as needed to meet dietary

requirements and special requests

-Uphold workplace health and safety practices and report any issues to

management

-Communicate effectively with team members to maintain workflow and service

standards.

Candidate Requirements:

-At least 1 year of experience working as a Cook in a busy commercial

kitchen

-Solid understanding of kitchen operations, food hygiene, and safety

practices

-Ability to work under pressure and manage multiple tasks during peak

service times

-Strong attention to detail and commitment to food quality and presentation

-Team player with good communication and interpersonal skills

-Willingness to work flexible hours, including evenings, weekends, and

public holidays

-Physical stamina to work in a fast-paced kitchen environment

-Experience working with diverse menus and dietary requirements is a plus

What’s on Offer:

-Competitive Salary Package – Based on experience and skills

-Career Development – Opportunities to grow within a dynamic hospitality

group

-Supportive Environment – Join a team that values collaboration and

excellence

-Regional Lifestyle – Enjoy the unique lifestyle benefits of Orange, NSW.

Ever Hospitality Group is looking for a passionate and driven cook ready to bring their skills to a fast-paced and rewarding kitchen environment. If you’re enthusiastic about food and thrive in a team-oriented workplace, apply today!