Director of Operations Restaurant

Director of Operations : New York City : Up to 160k + Bonus Were partnering with a highly respected hospitality group with renowned concepts across Canada and the U.S., currently seeking a Director of Operations to oversee two of their flagship restaurants in New York City.

This is a fantastic opportunity for a strategic, hands:on leader with strong multi:unit experience who thrives in fast:paced, high:profile environments.

The Role * Oversee day:to:day operations of two high:volume, flagship restaurants, ensuring consistency in service, quality, and guest experience.

* Lead and support restaurant leadership teams, focusing on team development, performance, and operational excellence.

* Drive financial performance through effective budgeting, cost control, and strategic planning aligned with company goals.

What they are looking for: * Multi:unit leadership experience in high:volume, full:service restaurants or upscale dining concepts.

* Proven ability to lead and develop management teams, with strong communication and coaching skills.

* Deep understanding of restaurant operations, including P and L management, labor planning, and guest experience strategy.

* Experience working in dynamic, urban markets like New York City; local market knowledge is a plus.

* Hands:on leadership style with a passion for hospitality and the ability to balance strategic oversight with on:the:ground support.

If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com : to the volume of application, we may not be able to provide feedback to all applicants.

If you havent heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out