COOK

Job Description

Responsibilities:

Prepare and cook menu items according to recipes, portion sizes, and quality standards.

Set up and stock stations with necessary ingredients and supplies.

Ensure food is stored, handled, and cooked safely (following health code guidelines).

Maintain a clean and organized workstation, including grill, fryers, prep areas, and refrigeration.

Work efficiently during peak service hours while maintaining consistency.

Assist with inventory, food prep, and kitchen cleanliness.

Collaborate with servers and management to ensure smooth operations.Requirements:

Previous experience as a line cook, prep cook, or in a commercial kitchen (preferred but willing to train the right candidate).

Knowledge of food safety standards (ServSafe certification a plus).

Ability to work in a fast-paced, high-pressure environment.

Must have weekend availability (Friday–Sunday).

Strong teamwork and communication skills.

Ability to stand for long periods, lift up to 50 lbs, and work near heat/steam.Perks & Benefits:

Competitive hourly wage (based on experience)

Nationwide employee discount (at participating locations)

Flexible scheduling (with weekend availability required)

Opportunities for advancement and skill development

Positive, team-oriented kitchen cultureHow to Apply:

Submit your resume via Job portal or apply in person at Hilton Garden Inn KCK 520 Minnesota Ave Kansas City KS 66101 . We’d love to have you on our team!

JVK Hospitality is an equal opportunity employer.

Full-time