Banquet Captain

Shift: Based on Business Demands Days Off: Based on Business Demands $10.40/hour Get paid when you need it - daily, weekly or biweekly!

($40.00-$45.00 including tips) tips are not guaranteed Do you go above and beyond to ensure events run smoothly?

Do you have what it takes to lead a team through preparing and executing an event?

You could be our next great Banquet Captain.

What you'll be responsible for: * Serves as lead waitron at designated banquet events.

* Responsible for executing the banquet event orders and ensuring room, food and beverage meets contract specifications.

* Serves guests in a professional manner.

Directs and assists banquet waitrons in service standards.

* Maintains a neat and clean atmosphere.

Requirements: High school diploma or equivalent.

Previous banquet waitron or food & beverage supervisory experience required.

Long periods of standing and walking.

Ability to lift up to 50 lbs.

and push a cart up to 150 lbs.

Must be able to work weekends, holidays and varied hours.