Cook

Job Description

COOK

Flexible Hours!

SUMMARY of Duties

The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided.

WorkExperience Qualifications

Prefer six months (6) experience in food preparation and in safe handling of food and equipment

Ability to read, write and speak the English language

Ability to follow approved, standardized recipes and menus for regular and therapeutic diets

Ability to make independent decisions and work without supervision

Must be at least 18 years of age

Educational Qualifications

A High School Diploma or Equivalent preferred

We offer a Competitive compensation package including health benefit (medical, dental and vision options).

Integral Senior Living & Solstice Senior Living are Drug-Free Work Environments.

Integral Senior Living & Solstice Senior Living are Equal Opportunity Employers.

Cook

Food service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, prep, cook, sous, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nights, Set schedules, Flexible schedules, Consistency, friendships, creative, promotion, opportunity, increased responsibility, Leadership

Full-time