... quality * Establish presentation technique and maintain quality standards * Plan and cost menus for special events, chef choice menus * Ensure proper equipment operation and maintenance * Oversee safety and sanitation in the kitchen What We ... - 2025 Dec 23
... As SousChef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. You ... - Jan 16
... As ExecutiveChef, you’ll lead a large healthcare culinary operation with an exceptional team dedicated to providing excellent food, maintaining top-tier safety standards, and investing in culture. This is an exciting opportunity for a hands-on, ... - Jan 19
... to employ culinary and managerial skills in order to maintain the standards of excellence established by the ExecutiveChef. ... safety standards Requested Capabilities: Prior experience as a SousChef highly preferred Excellent food preparation skills ... - Jan 16
... to employ culinary and managerial skills in order to maintain the standards of excellence established by the ExecutiveChef. ... safety standards Requested Capabilities: Prior experience as a SousChef highly preferred Excellent food preparation skills ... - Jan 19
Job Description Position Overview: The Executive or Head Chef is responsible for the overall success of the kitchen performance and staff. They must ensure the kitchen stays within budget while providing healthy and presentable meals to our patients ... - Jan 19
... We're seeking an inspiring ExecutiveChef at CUT132 to lead our kitchen with creativity, precision, and a commitment to excellence. As the ExecutiveChef, you will be the driving force behind our culinary identity-developing innovative, high-quality ... - Jan 15
... our newest location Astra at the Rooftop of the A/C Hotel.Responsibilities includes but not limited to:: Support the ExecutiveChef in overseeing kitchen operations Manage daily food preparation and service in a high-volume, fast-paced environment ... - Jan 19
CAMERON MITCHELL RESTAURANTS is seeking a SOUSCHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in ... - Jan 09