Line Cook / Assistant Executive Chef

Job Description

This is an amazing opportunity to be in the start-up of The 4 Seasons Grill which opened on March 15th. This is a 4 Star restaurant, bar and grill and comes with an all new look, vibe and menu! Culinary Staff will be trained under the expert tutelage of Executive Chef Andre Jones. Andre comes to us from High end corporate America and is and expert in the Culinary Arts. Great opportunity to be involved in the high end restaurant, banquet, bar and golf industries!

JOB FUNCTION

• Engage in planning and executing new and exciting menu options with Chef Andre

• Prepare all food items as directed in a sanitary and timely manner

• Follow recipes and presentation specifications

• Operate standard kitchen equipment safety and efficiently

• Clean and maintain station in practicing good safety and sanitation

• Assist with the cleaning and organization of kitchen and equipment

• Restock items as needed throughout the shift

• Adhere to all sanitation and food production codes

JOB QUALIFICATIONS

• Cooking: 1 year (Preferred)

• We are willing to train individuals with limited experience

COMPENSATION & BENFITS

Flexible scheduling and competitive pay

Medical, Dental, & Vision insurance available after 60 days

Food & Beverage, Golf & Apparel discounts available upon hire

Pay Range $18-$22 /hour Commensurate Experience

EOE

Full-time