Prep Cook
Description:
Job Description
Working at Mini Kabob
At Mini Kabob, we’re passionate about crafting exceptional recipes and providing an unforgettable dining experience for every guest. Our small, close-knit team works in an energetic, fast-paced environment where adaptability, experience, and a dedication to quality are key. We value individuals who thrive in a dynamic setting and bring a warm, customer-focused attitude to everything they do.
Overview: What You’ll Do
Prep Duties
Utilize a Robocoup for preparing sauces and processing ingredients.
Demonstrate proficient knife skills for chopping, peeling, and cutting.
Skewer meat for kabobs and perform basic meat fabrication.
Prepare day-to-day necessities, including sauces, marinades, and other elements as required.
Prep ResponsibilitiesWash, peel, chop, and cut vegetables, meats, and other food items.
Measure and portion ingredients according to recipes and specifications.
Label, stock, and rotate all ingredients on shelves to ensure organization and easy accessibility.
Maintain cleanliness and organization of prep areas, including countertops, cutting boards, and equipment.
Follow all food safety and sanitation guidelines, including proper storage and labeling of ingredients.
Assist with inventory management by tracking ingredients and reporting shortages or excesses.
Support other staff during peak times and assist with additional projects as needed.
Execute opening, closing, and cleaning protocols as directed by Standard Operating Procedures and management.
Candidate Profile
Thrive in a fast-paced kitchen environment and manage multiple tasks efficiently.
Have strong attention to detail and a commitment to food quality and preparation accuracy.
Are a team player, willing to assist with various kitchen responsibilities as needed.
Bring energy, positivity, and a dedication to ensuring smooth kitchen operations.
Possess a strong work ethic and dedication to maintaining cleanliness, organization, and food safety standards.
Demonstrate strong organizational skills to ensure all prep tasks are completed efficiently.
Show a solid understanding of California food safety and health regulations.
Maintain a positive attitude and contribute to a collaborative and respectful kitchen environment.
Exhibit exceptional attention to detail, particularly when following recipes and portioning ingredients.
Health & Safety
1. CA Food Handler’s Card:
A valid California Food Handler’s Card is required, reflecting knowledge of proper food safety practices, including hygiene, food storage, and preparation.
2. Time and Temperature Controls:
Ensure strict adherence to food safety protocols by accurately monitoring food storage temperatures, handling perishable items correctly, and maintaining proper cooling and heating methods to prevent contamination.
Work Environment
Physical Activity:
Involves standing and walking for the entirety of the shift.
Requires holding, gripping, and manipulating kitchen tools and equipment with hands.
Frequently includes tasks such as reaching, bending, crouching, and stooping during ingredient preparation and equipment use.
Lifting and Carrying:
Regularly involves lifting, moving, and carrying objects weighing up to 35 pounds.
May occasionally require lifting heavier items with assistance if needed.
· Temperature Variations:
Work in an environment with varying temperatures, including brief exposure to cold conditions when accessing refrigeration or freezer storage.
May involve proximity to hot equipment, such as ovens and stovetops, during food preparation.
Pace and Energy:
Operate in a fast-paced, high-energy kitchen environment, requiring efficiency, focus, and quick movements.
Noise and Team Interactions::
Work in a moderately noisy setting with running kitchen equipment and frequent communication with team members.
Work in a moderately noisy setting with running kitchen equipment and frequent communication with team members.
May involve collaborating closely with other kitchen staff to ensure smooth operations.
Full-time