EXECUTIVE CHEF

Job Description

Essential Job Functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform

the essential functions.

• Assures that all foods produced are of the highest quality with proper temperatures

and garnishes and served with proper sanitary procedures.

• Coordinates and directs the overall preparation of food as determined by needs,

utilizing standardized recipes.

• Orients, motivates, supervises, and evaluates employees of production and kitchen

component according to established standards and procedures to assure an

efficient, effective department.

• Implement safety and sanitation procedures in accordance with Department of

Public Health guidelines.

• Assists in planning, monitoring, and controlling the purchase, storage, and utilization

of all foods and sundry items.

• Prepares meals for residents, staff and visitors as necessary.

• Responsible for the development and standardization of recipes as pertaining to

cycle menu.

• Responsible for the functioning of the department in the absence of the Director of

Food & Nutritional Services.

• Oversees the receiving of food deliveries, checks for quality and completeness of

orders.

Qualifications:

• Associates Degree in Food Service Management or 10 years’ experience working as a Food

Service Director in a long term care setting required.

• Minimum 5 years as a cook, or manager in a hotel, hospital, school, long-term are or

restaurant is preferred. Minimum- 2 years working in a supervisory capacity.

• Serve Safe & Allergen Training

• Must demonstrate the ability to read, write and speak English

** This role is full-time - 32 hours a week

Full-time