Nutrition Sanitation Rep

RESPONSIBLE FOR:

Maintaining the cleanliness of the kitchen, and sanitizing areas, storage areas and the operation of the automatic dish machine and three-compartment sink. Cleans and retrieves carts for the nursing units on a regular schedule, as needed. May support patient tray assembly by maintaining silverware, matting trays as well as working a station or other duties if needed. Works with team members to uphold department's high quality of the Nutrition and Dining Program.

MINIMUM EDUCATION REQUIRED:

High School Diploma or equivalent preferred.

MINIMUM EXPERIENCE REQUIRED:

None.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:

None.

ADDITIONAL QUALIFICATIONS:

None.