Assistant Manager - Beverage - Jumeirah Muscat Bay

About Jumeirah & the Hotel:

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

Set in the secluded cove of Bandar Jissah, nestled between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to discover Muscat’s breathtaking nature, with mountains meeting the sea at the resort’s doorstep. The resort features 195 rooms and suites with spectacular ocean views, including ten opulent summerhouses and villas featuring private plunge pools and private beach access.

Opened in 2022, the resort offers a diverse array of amenities, including a sprawling 1,200 square meter Talise Spa, a Pedi:Mani:Cure Studio by Bastien Gonzalez, a PADI and SSI certified dive centre, numerous leisure facilities and adventurous wellbeing experiences, plus several signature dining options and a kids club, providing ample opportunity to relax and recharge.

About the Job:

An opportunity has arisen for an Assistant Manager to join Beverage in Jumeirah Muscat Bay. The main duties and responsibilities of this role:

Ensure consistency in bar organization, spirit stocks, cocktail lists, cocktail knowledge, and drink service in the restaurant, adhering to local licensing laws and promoting responsible alcohol service.

Provide clear communication processes to all relevant parties, including team members and suppliers.

Maintain par levels of stock and equipment within the bar area according to business needs, conduct monthly stock reviews, report missing items, and ensure proper stock rotation.

Train all F&B team members on existing and new products, selling techniques, and beverage training programs such as WSET, house pouring brand training, mixologist training, wine tasting, and cocktail tasting.

Maintain beverage costs within budget, monitor stock levels in collaboration with cost control, create recipes for Adaco, achieve beverage revenue targets, and manage FOC allocations and PRs.

About you:

The ideal candidate for this position will have the following experience and qualifications:

Bachelor’s Degree in Hotel or Hospitality degree, or any other relevant field.

WSET Level-3

Software competencies – Microsoft Office programs (Intermediate Advanced)

3-5 years’ experience in a general beverage management role

Leadership and team management skills

Project Management Skills

About the Benefits:

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry.