2nd Shift Kitchen Operator - Pellets

Job Description

Description: The sheeter operator is the first step in producing product at SnackCraft. They are the driving force for supplying accurate product for the line to run. They are the leaders in the kitchen that maintain the product flow and accuracy given to them through detailed formulas.

Department: Production

Reports To: Production Supervisor

Education and Experience:

High School Diploma/ GED

Hilo Certification (OSHA)

Minimum 2 years' experience in manufacturing and equipment operations (food manufacturing experience preferred)

Work Hours:

2nd Shift: 02:45 PM - 11:00 PM

Work Environment: This job operates in a food production and warehouse setting. The facility is not mechanically temperature controlled and at times will require work in hot temperatures. The floor surface is concrete. The noise level is moderate with no vibration. Material movement takes place throughout the facility.

Core Responsibilities:

Maintain all GMP and Food Safety rules at all times.

Be the example in following GMPs, OSHA Safety, and all other procedures.

Produce, warehouse, and distribute food that meets food safety, legal, and quality policies

Facilitate efficient shift changes

Produce product based on customer formulation specifications

Maintain kitchen equipment

Record information accurately and with integrity

Physical Demands:

Must be able to lift 50 pounds and work on their feet, while using tools to perform repetitive actions

Hearing and speaking to exchange information.

Lifting, carrying, pushing or pulling moderately heavy objects as assigned by position.

Dexterity of hands and fingers to operate food service equipment.

Reaching overhead, above shoulders and horizontally.

Bending at the waist, kneeling or crouching.

Seeing to monitor food quality and quantity.

The ability to stand and walk for an entirety of a shift.

Competencies:

Comprehensive in practices, procedures and techniques involved in food manufacturing

Has interpersonal skills using tact, patience and courtesy

Uses proper lifting techniques

Oral and written communication skills

Must be able to speak, read, and write in English