Line Cook - Four Corners Taphouse

Job Description

Westside Concepts is opening a new, dynamic and elevated sports bar at Four Corners!

Four Corners Taphouse has a projected opening date of June 23rd, with training tentatively beginning June 2nd!

We are looking for experienced kitchen team members with confidence and passion for the job. We are a locally owned and operated company that takes pride in what we do. Looking for a place you are respected and valued? Looking for a place to grow? Four Corners Taphouse is for you!

Our Cooks and Kitchen Team ensure our guests receive the best quality product and experience with us in the best way possible! We believe that a truly great experience is more than just service with a smile; we pride ourselves on our hospitality- we seek to truly 'Wow' our guests! If you take pride in providing a warm, welcoming experience and want to make money while growing your career on a schedule that works for you, then we want to hear from you! Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development. We strive to make every plate stand out and 'Wow" our guests!

We are seeking fun, outgoing, and high-energy individuals to join our culinary team!

Cooking at Four Corners Taphouse:

Guest-first mentality. Providing great experiences

Safe food handling and food safety knowledge

Communicate and address any needs or concerns with Management Team

Menu Knowledge and product specifications

Passion for delivering high-quality products to our guests

Strong Teamwork culture

Maintaining a clean and organized work station

Must be Available Night & Weekends

About Four Corners Taphouse:

Fast hiring process

Make money with a flexible schedule

Great opportunities for growth

Great Team atmosphere and culture

About You:

Friendly, warm, and caring attitude that's always ready to greet with a smile

Brings a positive, can-do attitude and great work ethic daily

Thinks and acts quickly in a fast-paced, high-volume environment

Capable of working with others in a team-oriented environment

Able to work in a standing position for extended periods of time

Able to safely lift and easily maneuver 25 pounds

Minimum 2 year cooking experience in a high-paced restaurant

Breakfast experience is a plus!

What makes us even better:

Team Member dining program

Health Benefits

Career growth

Flexible scheduling for family, 2nd jobs, school, and life

Highly competitive earnings opportunities

Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences.

Job Type: Part-time

Salary: $17 Starting, additional compensation based on experience

Experience: Line Cook: 2 years

Part-time