Environmental Health Scientist

General Purpose:

Under the supervision of the Environmental Health Service Lead and Program Supervisor, the Environmental Health Scientist would implement and evaluate programs in the Bear River Health District. The Environmental Health Scientist would also fulfill the mission statement and the 10 Essential Public Health Services.

Minimum Qualifications (Education and Experience):

Grade 19-1: Graduation from an accredited college or university with a B.S. degree in Biology, Public Health, Environmental Health or similar field of study with at least 30 semester hours of credit in applied sciences and be able to pass the Environmental Health Scientist License exam for the State of Utah within 2 years of hire.

Grade 21-1: Graduation from an accredited college or university with a B.S. degree in Biology, Public Health, Environmental Health or similar field of study with at least 30 semester hours of credit in applied sciences and have a current Environmental Health Scientist License for the State of Utah.

Minimum Qualifications (Necessary Knowledge, Skills and Abilities):

Must have good written, verbal, and public communication skills. Must be able to work well under pressure, manage multiple tasks and work well in team situations, must meet deadlines and be able to work independently on a day-to-day basis. Must have basic computer skills. Must be able to accept directions from supervisors.

Special Qualifications:

Must be able to obtain a valid Utah Driver License at the time of employment. Must be able to lift 50 pounds and be able to perform strenuous activities requiring flexibility, stamina, and overall general good health. Must have a flexible schedule and be available for scheduled work in the evenings and/or weekends.

Summary of Duties:

Responsibilities include but are not limited to the following areas: Food Safety including retail food, temporary food, mobile food, housing, methamphetamine contamination, solid waste, indoor smoking enforcement, tanning, daycare, pools and other duties as assigned.

Enforcement of the FDA Food Code through inspections and education. Retail and mobile food inspections include restaurants and mobile food trucks/carts. Temporary food assignments include permitting and inspecting temporary food booths. Such events are typically held on weekends and holidays.