Food & Beverage Manager - Cedar Point Sports Center

Job Description

FOOD & BEVERAGE MANAGER - Cedar Point Sports Center

Sports Facilities Management, LLC

LOCATION: Sandusky, Ohio

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: OPERATIONS DIRECTOR

STATUS: FULL-TIME (EXEMPT)

ABOUT THE COMPANY:

Cedar Point Sports Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Sandusky, OH. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Cedar Point Sports Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Food & Beverage Manager will effectively manage all aspects of food & beverage for the venue. This position is responsible for delivering an exceptional food & beverage experience for all our guests.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

Oversee daily operations

Hire, train, mentor, supervise and evaluate staff

Open and close the Kitchen

Budget and monitor weekly food and labor costs

Monitor quality control and sales

Generate daily and monthly financial reports as well as inventory reports

Manage inventory and order kitchen supplies as necessary

Research new food and beverage products

Create new menu and marketing ideas

Manage supply invoices

Set up vendor accounts

Meet with food vendors and make decisions on products

Communicate with sales representatives and suppliers

Inspect equipment and food deliveries

Coordinate kitchen equipment installation

Evaluate health and safety practices

Record information about inventory and health practices

Handle customer complaints and suggestions

Organize and manage catering

Coordinate with other managers for special events and parties

Complete special projects and daily assignments as directed by General Manager

Responsible for the sale, marketing, coordination, planning, execution and evaluation of all non-tournament special events

Manage special event budget

Ensure that all special events have signed contracts, certificates of insurance and paid deposits prior to arrival

Ensure compliance with health, safety, sanitation and alcohol awareness standards

All other duties as assigned by management

MINIMUM QUALIFICATIONS:

Must be at least 21 years old

Minimum of 3 years of experience in the food and beverage industry

Requires good communication skills, both verbal and written

Must have strong leadership skills

Must be detail-oriented and have outstanding organizational skills

Ability to maintain focus in a high-volume, fast-paced environment

Must be able to work irregular shifts to include nights, weekends, holidays as needed

Proficient in Microsoft Word and Excel

WORKING CONDITIONS AND PHYSICAL DEMANDS:

Must be able to lift 50 pounds

May be required to sit or stand for extended periods of time indoors and outdoors

Must be able to work nights, weekends, and holidays

Facility has intermittent noise

Job Posted by ApplicantPro

Full-time