Executive Chef Michelin Beverly Hills

Job Description

DESCRIPTION:

Premier fine dining restaurant group with multiple Michelin Star concepts is opening a new restaurant in Los Angeles! We are seeking a professional, talented and detail-oriented Executive Chef to lead the team for this highly anticipated opening. The Executive Chef will oversee all kitchen operations, ensuring exceptional food quality and presentation, elevated service standards, compliance with sanitation guidelines, and continuous development for BOH staff and managers to achieve culinary and operational excellence. Success of this role requires collaboration and the ability to maintain regular and respectful communication with the General Manager and ownership while upholding the highest level of integrity and work ethic.

REQUIREMENTS:

3-5 years in Executive Chef or equivalent Senior Chef roles in luxury restaurants with experience in Michelin standards

Expertise in fine dining, French cooking techniques, and financial management (e.g., food costs, P&L)

Proven ability to coach, mentor, and manage teams effectively

Precise attention to detail with the ability to solve problems and remain calm under pressure

Clear and respectful communication skills

Experience with new restaurant openings

RESPONSIBILITIES:

Menu Development & Execution

Collaborate with the BOH team on innovative menu creation and updates that are in line with the concept and company vision

Document and standardize recipes; ensure availability of allergy modifications

Implement special event menus and maintain up-to-date descriptions for FOH/BOH use

Team Management

Hire, train, and review BOH team members in coordination with Sous Chefs

Conduct daily team meetings and oversee training programs

Ensure effective organization of prep, ordering, and task delegation

Finance & Purchasing

Approve purchase orders and maintain vendor relationships

Monitor food costs, conduct weekly inventory checks, and reduce waste

Prepare budgets and assist in monthly P&L meetings

Health & Safety Compliance

Ensure kitchen sanitation and personal hygiene standards

Oversee daily logs (temperature, cleaning) and coordinate with cleaning staff

Conduct regular walkthroughs for safety and cleanliness

Labor & Payroll Management

Create and manage BOH schedules within labor budgets

Approve time-off requests and monitor timekeeping practices

Maintain compliance with labor targets and vacation/sick pay policies

Communication & Collaboration

Partner with the GM and other leaders to ensure smooth daily operations

Attend weekly manager meetings to align goals and updates

COMPENSATION & BENEFITS:

Total Annual Salary (DOE) $140k-$170k (includes base salary & bonus)

Relocation Assistance

Health, Dental & Vision (up to 75%)

Equal Employment Opportunity #AA

Full-time